A delicious hearty plant-based Chocolate-Cinnamon Walnut Chili made Cincinnati style.
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A creamy red lentil daal with acorn and butternut squash, ginger, and coconut milk. Red Lentil Daal with Squash and Coconut is a delicious and warming recipe to make on the weekend to later warm up for a quick lunch or dinner. We make it for two and it lasts all week long, so even […] Read More
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Keep this one in your arsenal as a quick snack or breakfast throughout the week.
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